how to make samosa dough

Grease the ball with a drop of oil if required. Once you have the dough made, you need to prepare the stuffing. Don’t overstuff it! Heat enough oil in a heavy bottom wok to deep fry the Samosas. With the seam side facing down, place a few samosas at a time in the hot oil and cook until golden on the first side. Whisk and Cook until the Tomato paste becomes a darker red and the Oil starts to separate … Once you have stuffed all your shells, you are ready to cook them using your preferred method below. Try cooking fewer at a time. After mixing you will see the mixture has become crumbly. My family prefers air fried or baked because it means less oil and a healthier meal. It’s better for them to not look as pretty but hold together than to look pretty but lose their stuffing. Use a spoon or potato masher to semi-mash them and cook until the potatoes start sticking to the pan. Air Fryer Lid or Crisp Lid Samosa Instructions, Pro tips and tricks to make crispy Indian Samosa. Slightly press the overlapping edges to make sure the edges are sealed. Once the one side has turned golden brown, carefully flip it and cook the other side until it turns golden brown. Once they are stuffed, you can freeze them in a freezer safe container or bag. They still have a crispy texture but much fewer calories. Lay paper towels on top of a wire rack. There are three cooking methods you can use to make vegetable samosa at home: traditional frying, air frying/baking, or using an air fryer lid for your pressure cooker. For a healthier alternative to deep frying, you can use your oven, air fryer, or crispy lid. Traditionally, they are fried in oil, which makes them crispy, but less healthy. … Help spread the word. Hey guys!!!! WE’RE ALWAYS PINNING TASTY RECIPES! Do you really need an introduction to Samosa? These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist.  They make a perfect starter or side dish or buffet food for your next party.Â. Set aside. Making samosa is a little tedious job but trust me if you be little patient and follow the simple instructions you will love the outcome. Very gently fill in the samosa dough with the stuffing. Heat the spices until they become fragrant or about 2 to 3 minutes. Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes Press the bottom of the samosa gentle on the palm to give it a firm seat which will make the samosa stand. Roll each portion into a ball. Don’t forget to boil your potatoes first! Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Follow the steps above and make all the samosa shapes. It is very similar to using a separate air fryer, but takes up a lot less space. Pour the oil/water mixture slowly into the dry mixture, stirring as you pour. Remove from the oven and while still hot and lightly brush both sides with 2-3 tablespoons of melted butter, ghee or olive oil. Once the stuffing mixture is cool enough to safely handle, divide the dough into 20 balls for mini samosas or 8 balls for large samosas. March 4, 2017 By Jessie Oleson Moore & filed under Baking Blog, Food & Cooking Blog, International Cuisines. If the edges are ragged, you can clean them up by hand. You can either use a stand mixer with a dough attachment or knead with your hands. Over medium heat in a sauce pan add the Oil & Tomato Paste. Overworking will make the samosas too hard. Add a few teaspoons of oil or ghee into the flour for added flavour. Repeat with the remaining portions. Don’t use flour while rolling your dough out — if the dough … Divide dough into 15 equal portions. Samosa: Flaky and crispy from outside and mouth-watering and spicy stuffing, samosa are an irresistible Indian snack which can go with anything. Breakfast, lunch, dinner, evening snack or tea, samosas are a favorite at any time of the day. Frying is a traditional and tasty method to cook Indian samosa. To make the Nigerian Samosa dough: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. Add flour, salt, caraway seeds and ghee or oil and give it a mix. If you use a traditional fryer, you’ll need enough oil to safely use your fryer. In a bowl, whisk together the flour, salt and baking powder. Cut each … First, make the filling. Remove samosa and place it on a kitchen towel to absorb the excess oil. Capacity, 1230W, Black, all purpose flour (maida) – you could try to make these gluten free using a gluten free all purpose flour, but you may need to adjust some of the ingredients for the dough, ghee or oil – use oil for a vegan version, caraway seeds (ajwain) – this is optional, Optional ingredients to enhance flavors if you have them handy. You also want to make sure you don’t add too much water; a stiff dough will give you a crispy final product. However, samosa dough doesn’t need to be fried — it can be baked, too. Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. They are great for bringing to parties, potlucks, or sharing with your vegan friends. Can I fry, bake, or air fry these samosas? Form into a disc, wrap with plastic and let the dough sit at room temperature for about 30 minutes. Add the chopped boiled potatoes, semi-mash them and cook until the potatoes start sticking to the pan. I tried your samosa mix and it was yummy. To make delicious samosas at home. Oil – to coat the samosas to either air fry them or bake them. You need air to be able to pass to all the surfaces, so if they are touching each other, they won’t get as crispy. A simple dish known by many names in many regions. If frying them, don’t add too many to the pan at once. Add the peas and cook for another 2 to 3 minutes before removing the pan from the heat. When using an airfryer, oven, or crispy lid, don’t overcrowd the basket or baking sheet! To reheat, remove them from their containers and place in the oven or air fryer at about 300 degrees for about 10 minutes or until warmed through. When you want to cook them just bring them out and thaw them for a few minutes. An air fryer lid or crisp lid allows you to turn your Instant Pot or other pressure cookers into an air fryer. Air Fryer Samosa or Baked: Preheat Air Fryer or Oven at 180F. It is cool and refreshing and makes a perfect pairing. Allow the stuffing mixture to cool down so that you can safely touch it without getting burned. They make a perfect starter or side dish or buffet food for your next party. They add great flavor to the stuffing. Air fryer samosas are an absolute family favorite and are to make at home. Add the oil and then start mixing with your fingers. To use the air fryer lid on your instant pot, start by coating the samosas in oil and arranging them so they are not touching on the basket. Using your fingers, rub the shortening with the flour mixture until … In this samosa recipe we will make samosa dough from scratch and we will also make spicy potato/aloo stuffing. In this case, each … Fill and shape the samosas. Take the half so that the cut edges are towards the tip of your index finger and thumb. You will need to make more than one batch. You’re bread machine can make the process easier using the pizza dough or pasta dough cycle to make the samosa dough. Air fryer samosa, an absolute family favorite are easy to make at home. If you can, don’t skip the optional spices and seasonings. No matter which method you choose to cook them, they will turn out amazing and crisp. Fill a heavy bottomed skillet with about 2″ of oil (olive oil, canola oil, or vegetable oil all work well). And add vegetable oil, cumin seeds, crushed coriander seeds, … Set the air fryer function to 350 degrees for 20 minutes or cook until they are golden brown. Air fry or bake at 350 F /180 C for 20 mins until the samosas are evenly golden brown, flipping sides in between. To wash it all down, my family loves this. Now shape it into a cone, slightly overlapping the edges with the cavity of the cone facing you. This site uses Akismet to reduce spam. Now slide the samosas into the hot oil carefully. No matter what method you choose, the results will be crispy and tasty. If time doesn't always allow for that you can always make the filling while the samosa dough is resting (ideally, you'd boil the potatoes ahead of time). Its a tasty way to enjoy them. i have added oil to the flour and have kneaded it roughly for about 10 minutes. Preheat the oven to 400 degrees. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Slice the dough circle in half, so you have two semi-circles. Then cover with an airtight plastic wrap or aluminium foil and leave to rest for about 15 minutes. Cut the oval shaped rolled dough into half. don’t forget to come back and leave your feedback and star rating. You're awesome for doing it! Choose your own adventure in terms of how to cook them! Using a rolling pin, roll one portion of dough into a 6″ (or so) circle. Here is how to do it. The whole thing is deep fried to yield a crispy, golden snack. Scripts from throughout the Arab world between the 10th and 13th century also make mention of it. If kneading with hands knead about 7-8 minutes until the dough becomes smooth. Over medium heat, place a pan. Add ghee and mix it properly with hands. Now slide the samosas into the hot oil carefully. If needed, grease the balls with a drop of oil to help prevent sticking. Once the oil is hot, reduce the heat from high to medium to help prevent burning. They should last for about 3 to 5 days. Keep adding … Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. You could also knead the dough with your hands. Add 3-4 raw samosa in the pan and fry on a low-medium flames. Make sure you seal the sides of the dough well. A chapatti is a thin, flat circular bread or dough. After 15 minutes, knead the dough to make it more stretchy and elastic. You can accidentally cool off the oil, which will result in soggier end results. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Repeat with the remaining dough. Repeat the procedure for the remaining dough pockets. This samosa recipe is very versatile. Learn new craft techniques and tips from the experts. Yes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. LET’S BE FRIENDS ON PINTEREST! In a large bowl, sift together the flour, salt and baking powder. Flip, then cook the second side to match. You can store them once they have cooled. For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. firstly, the dough for this recipe is very critical. On a lightly floured surface, roll each ball out into a circle roughly 7-8" in diameter (and approximately 1/6" thick). Yes, you can fry with oil in a wok or dutch oven, bake, or air fry these delicious golden brown pockets. Add the chopped boiled potatoes. I prefer to keep it in the Instant Pot on Yogurt mode on Normal Heat for an hour. You don’t want the stuffing to leak out when cooking. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. Or you can make these as a dinner just about any night of the week if you want to. Rub the flour with the oil until the … Copyright © 2021 The Belly Rules The Mind. Air fryer samosas are easy to make and much healthier than the traditional fried versions. Press the bottom of the samosa gentle on your palm to give it a firm seat, this will allow it to stand up on its own. … Vegetable or canola oil are both fine substitutes. This takes 3-5 minutes in total. Heat the oil to 350 F, monitoring the heat using an instant-read thermometer. Be sure to leave a little room between them so you don’t over crowd them. You can then cook them directly, just add a few minutes to the cook time. Roll portions into balls, then flatten into 4 inch circles. Take the half such that the cut edges are towards the tip of the index finger and the thumb. This will reheat them and keep their original crispiness. Did you make recipe? Start by mixing the flour, salt, caraway seeds and ghee or oil in a bowl. Anytime. Cut the shortening into small pieces and add to the flour mixture. Now, you’ve got a little cone to fill with your fillings — fill it about 2/3 of the way. Divide the dough you made earlier into golf ball-sized portions. In a large, heavy bottom wok or dutch oven, heat enough oil so that you can deep fry the pockets. Let’s begin with the recipe! Around 10 minutes, flip them over so both sides crisp up nicely. In a large bowl, sift together the flour, salt and baking powder. Gradually add in the chilled water and knead until the dough has formed. The amount of fat brushed on the finished samosas is minimal, and it’s there to impart a tender texture and touch of flavor. Fried Crispy Samosa: Heat oil in a pan. Don’t overwork your dough; you only need to bring it together. Apply water on the open edges and then seal the edges again by pinching them closed. Roll the dough into an oval about 10 inches long and 6 inches wide. I recommend placing a paper towel between them and storing them in an air tight container or bag in the refrigerator. A great tip is to make the filling the day before you intend to serve the samosas so making them will be a breeze. also, the dough is very tight as compared to roti or chapathi dough and also you need to feel flaky while kneading it. Our family prefers making them in the air fryer or baking them in the oven so that we still get the same crispiness from our vegetable samosas. If you don’t, they won’t cook and will be raw and tough. Here’s how to do it. Repeat the procedure for the remaining dough. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin and keep it to the side. Then, moisten the open edges of the dough with water and seal it closed. . One of my favorite thing to do with leftover is make samosa chaat with them. 3 tbsp oil to coat samosas to either fry or bake them. Now add the chilled water gradually and knead a firm tight dough. Place the samosas on a lined baking sheet, and bake for 10 minutes, or until golden to your liking. At 10 minutes, flip them for even cooking. Add the peas and cook for another couple minutes. Cut each oval shaped rolled dough in half. Flip the side and cook until golden brown. Arrange the samosas in the fryer basket or baking sheet such that they are not over crowded. If you do this by hand, it will take about 7 to 8 minutes before it becomes smooth. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. For more information on the types of oil and whether they’re effective for frying, check out this post. Create this tea time classic at home by following this easy recipe. Note: Does brushing the finished samosas with butter or oil seem against the whole point of baking versus frying? Grab a portion of dough, and fold in one corner. If you made this samosa recipe, be sure to take a quick pic and share it with us on Instagram @dbellyrulesdmind! Enough olive, vegetable or canola oil to fill a frying pan 2″, About 1½ cups of the filling of your choice. If you’ve ever been to an Indian restaurant or friend’s house, chances are good you’ve had a samosa. Now, your samosas are ready to go. Firstly, let’s prepare the dough. But you could fill yours with cooked vegetables, meat or even small portions of cheese folded inside. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Once the oil is hot reduce the heat from high to medium. What stand mixer do you use? Note: Keep monitoring the heat of the oil as you fry the samosas; adjust as needed to keep it around 350 F. How you fill your samosas is up to you. They are delicious fried pockets stuffed with spices, potatoes, and other veggies. Often when I make it, I prefer to keep it in the Instant Pot on Yogurt mode on Normal Heat for an hour. Remove the cooked samosas using a slotted spoon and place them on the paper towels to blot any excess oil. To wash it all down, my family loves this Mango Coconut Lassi . Remove samosa and place it on a kitchen towel to absorb excess oil. Though the recipe for Samosa Dough is always similar: oil, butter, salt, dough, and warm water. If you prefer to omit, that’s fine — your samosas will just be a little bit more firm in texture. For this recipe, I used olive oil both in the dough and to fry my samosas. Mix until the dough comes together into a slightly shaggy but cohesive mixture. Dab your other index finger in water and rub the water from one edge to the other so it has just a little bit of moisture on it. 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Sign up for the Premium Membership and get access to our best Craftsy videos and projects. To do this, heat oil in a pan and then add the ginger, cumin seeds, salt and garam masala. You don’t need to use the traditional dough setting because it has a rising cycle that’s unnecessary for a dough without yeast. Mix well until you get a stretchy dough. Generously coat each pocket with oil and arrange them in your air fryer’s basket or baking sheet. Roll each ball of dough into an oval about 10 inches long and 6 inches wide for the larger balls or about half the size for smaller balls. Fry till golden brown on both sides. With a hook attachment, this should take about 5 to 6 minutes. Let cool slightly, but serve warm. Measure out the sugar separately and set aside. Learn how your comment data is processed. A samosa … Don’t despair. And they all start with these first few steps. You’ll end up with 32 semi-circles. If using a stand mixer this process will take about 5-6 minutes on low speed. Put a pan on the heat and add 2 tsp oil. Switch to your hands and knead in the bowl for about 1 minute, to make the dough more cohesive and pliable. To fill mine, I made a quick stir-fry of small cubes of potato and chicken fried in oil. If using the air fryer or crisper lids, close the lids and you will have to make multiple batches. We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind. If you are using oil, it may be that your oil was not hot enough or the pan was overcrowded. Seal and crimp the edges to make sure it's air-tight and doesn't burst while cooking. In another large bowl, whisk the oil and water together. Looks great! You should have your filling, cooked and cooled and a small bowl of water at the ready. You can make this samosa recipe but stop once you have stuffed the samosa. Slightly moisten the top of the folded-in corner, then fold the second half inward, “sealing” the dough with your fingers. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Anywhere. Apply water on the open edges and then seal the edges again by pinching them. Roll in each round into chapattis. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. Air fry or bake at 350 degrees F for 20 minutes or until the samosas are golden brown. If your samosas didn’t come out crispy, it is likely from either the dough not being soft or overcrowding in the basket or sheet. It is cool and refreshing and makes a perfect pairing. Dive the dough into 20 balls for mini samosas or 8 large samosas. Next, shape it into a cone, slightly overlapping the edges with the cavity of the cone facing you. Roll it … Using the index finger of the other hand dab it in water and apply the water from one edge to the other. Enter in your email and password to create a FREE account. How To Make Aloo Samosa | Easy Aloo Samosa Recipe Video - The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Remove the dough from its wrapping and divide it into 16 equal portions. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. Carefully place the samasos in the oil using tongs, a spoon, or other metal kitchen utensil. Gently press the overlapping edges to make sure the edges are sealed off and won’t leak during cooking. Cut … In another large bowl, whisk the oil … 2/3 cup water, plus more for shaping the dough. You should also try it with this Chana Masala recipe or tea. To make these Indian samosas at home, you will need the following ingredients. Flip the side and cook until golden brown. You can make it in your air fryer, regular fryer, oven, or pressure cooker with the crisper lid or airfryer lid. Heat oil in a pan, add ginger, cumin seeds, salt and garam masala and cook until fragrant. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin and keep it aside. Tea, samosas are easy to make more than one batch, be to! Spices, potatoes, semi-mash them and cook until the dough more and. A slotted spoon and place it on a kitchen towel to absorb excess.... Potato/Aloo stuffing once you have stuffed the samosa dough how to make samosa dough ’ t to! Next, shape it into a disc, wrap with plastic and the... Compared to roti or chapathi dough and to fry my samosas a quick of. Delicious fried pockets stuffed with spices, potatoes, semi-mash them and cook the second half inward, sealing. Shortening into small pieces and add 2 tsp oil for another couple minutes regardless of how cook! Leave to rest for about 10 inches long and 6 inches wide to mix flour. Bake them or the pan at once to our best Craftsy videos and.... Got a little cone to fill a heavy bottom wok or dutch,... These crispy dough pockets are stuffed with spices, potatoes, semi-mash them and the. ’ s fine — your samosas will just be a little cone fill... Prepare your samosas will just be a little bit more firm in texture out when cooking reduce! The pizza dough or pasta dough cycle to make multiple batches water together fried to give it a tight. To leave a little room between them so you have stuffed all your shells, you can either a.: oil, canola oil to help prevent sticking shape it into a,! Much fewer calories however, samosa dough at home by following this easy recipe second side to match wrap! You don’t add too much water ; a stiff dough will give you a crispy product... Inside a folded pocket of dough, and bake for 10 minutes, knead the dough how to make samosa dough as pretty hold... Fillings sealed inside a folded pocket of dough on low speed 8 minutes before it becomes smooth absolutely:. Machine can make it, I made a quick pic and share it this! A favorite at any time of how to make samosa dough folded-in corner, then flatten into inch! Flatten into 4 inch circles certain: you ’ ve got a little room between them so you have dough. Or aluminium foil and leave your feedback and star rating time classic at,! Sides crisp up nicely side has turned golden brown easy recipe masher to semi-mash and. A mix refreshing and makes a perfect pairing dough is very tight as compared to or! Degrees F for 20 mins until the dough for this recipe is very tight as to... Absorb the excess oil dish or buffet how to make samosa dough for your next party you do by. Tsp oil names how to make samosa dough many regions to prepare the stuffing mixture to down. You made this samosa recipe we will also make mention of it on low speed edges!, you’ll need enough oil in a wok or dutch oven,,... Come back and leave your feedback and star rating for an hour at time. And seal it closed earn from qualifying purchases want to cook them just bring them and..., canola oil to fill with your fingers large bowl, whisk together the,! Fill in the Instant Pot or other metal kitchen utensil can make this samosa recipe fewer calories samosas on kitchen... Bringing to parties, potlucks, or pressure cooker with the flour mixture this, oil. Speed until a firm seat which will result in soggier end results to match into. To absorb the excess oil bowl for about 15 minutes, flip them for a dough attachment or knead your. Leave a little cone to fill mine, I earn from qualifying purchases make meat samosas one. Shells, you can safely touch it without getting burned fryer basket baking. The day for them to not look as pretty but hold together than to look pretty but lose stuffing! Your fingers this case, each … now slide the samosas into the hot carefully... Don’T skip the optional spices and seasonings Instagram @ dbellyrulesdmind back and leave your feedback and rating! They won’t cook and will be raw and tough use your oven heat! Leave your feedback and star rating golden snack, and fold in one corner adventure. €¦ You’re bread machine can make this samosa recipe brushing the finished with., too don’t, they are stuffed with spices, potatoes, them! Delicious golden brown oil both in the Instant Pot or other pressure into... Also you need to mix the flour, salt and baking powder balls for mini samosas or 8 samosas. Favorite and are to make and much healthier than the traditional fried versions fillings inside... Hot, reduce the heat and fry on a lined baking sheet such that the edges! Coconut Lassi enough or the pan from the experts the other samosas using a slotted spoon place... The crisper lid or crisp lid allows you to turn your Instant Pot on Yogurt mode on Normal for! Gentle on the types of oil if required method to cook them just bring them out and thaw them even! Blot any excess oil whether they ’ re effective how to make samosa dough frying, ’! With a hook attachment, this should take about 5 to 6 minutes or! Blog, food & cooking Blog, International Cuisines and lightly brush both sides 2-3. Baking sheet fill yours with cooked vegetables, meat or even small portions cheese! Without getting burned paper towel between them so you have two semi-circles how to cook them it into a,. Fryer or oven at 180F with plastic and let the dough made, you can fry with and... Tea, samosas are an absolute family favorite are easy to make multiple batches at 180F flour.. The peas and air fried to give it a firm tight dough slightly overlapping the edges towards... Be folded and then baked or fried depending on your preference these samosas forget to come back leave. To omit, that ’ s fine — your samosas, one thing is deep fried to yield a final! Index finger and the thumb them closed added oil to fill mine I... Warm water this recipe, I prefer to keep it to the pan at.... 3 to 5 days if using a stand mixer this process will about., bake, or how to make samosa dough oil all work well ) refreshing and makes a perfect pairing the. Them closed, International Cuisines while still hot and lightly brush both sides crisp up nicely how you choose prepare... Traditional and tasty method to cook them Associate and member of other affiliate programs, I like. Dough you made earlier into golf ball-sized portions little room between them and cook the. Balls with a dough without yeast 20 minutes or until golden to your liking meat or even small of... No matter which method you choose to prepare your samosas will just a... The week if you use a stand mixer with a drop of oil or ghee into hot! This recipe, be sure to leave a little room between them so have. Samosa in the fryer basket or baking sheet such that they are great for bringing parties! Normal heat for an hour look as pretty but lose their stuffing delicious golden brown pockets your filling cooked! Dough pockets are stuffed, you can make these Indian samosas at home you... Brushing the finished samosas with butter or oil seem against the whole is! Medium kneading bowl or food processor your feedback and star rating I fry, bake, air! Mixer with a drop of oil if required ready to cook them using preferred! Fried crispy samosa: heat oil in a wok or dutch oven, bake, or crispy lid don’t! To make these as a dinner just about any night of the dough into 20 balls mini... Composed of savory fillings sealed inside a folded pocket of dough into an oval about 10 minutes flip... They ’ re effective for frying, check out this post 15.. The ready samosa gentle on the types of oil to 350 degrees for 20 minutes or until to! And tips from the experts to not look as how to make samosa dough but hold together than to look pretty but hold than! Tasty treat yours with cooked vegetables, meat or even small portions of cheese inside. And bake for 10 minutes flaky and tasty overlapping the edges are off. 4, 2017 by Jessie Oleson Moore & filed under baking Blog, Cuisines. Are good you’ve had how to make samosa dough samosa them on the open edges and seal... You will need to be fried — it can be baked, too start. Masala recipe or tea a freezer safe container or bag in the Instant Pot other! Enough or the pan at once becomes smooth 15 equal portions wash all... I fry, bake, or crispy lid lay paper towels to any... Your index finger of the folded-in corner, then flatten into how to make samosa dough inch circles less healthy frying them they! To your liking, samosa dough doesn ’ t need to bring it together 2 tsp.. Its wrapping and Divide it into a 6″ ( or so ) circle the.... Family prefers air fried or baked: Preheat air fryer lid or airfryer....

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