shortcrust pastry using self raising flour

Replace some of the flour with ground almonds or hazelnuts for a delicious sweet pastry. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. If working by hand, sift the flour and salt into a bowl. self raising flour, cold water, plain flour, salt, butter. Blend a pinch of salt and 1 tsp of baking powder per cup of flour. Behold, the 3 ingredient pie crust with self rising flour. Use for mince pies: Makes 21 mince pies. This site uses Akismet to reduce spam. Using your fingers rub in the butter. Ingredients: 4oz Self raising flour. For larger amounts, increase the ingredients in proportion. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. SHORTCRUST PASTRY (SAVOURY) Ingredients. Assemble and bake. Enriched shortcrust (enough to top a large pie): 225g plain flour, 1/2 tspn salt, 110g butter, 40g white cooking fat, 1 egg plus 1 egg yolk. Flour for Pastry Making: Use good quality flour for pastry making if you can. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20–23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Pastry; Pie; Scones — See All Categories; Collections. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry … Take care not to over work the pastry or it will become tough. Cut the butter and cooking fat into small pieces and add it to the flour. You will not need all of it. Shortcrust is a term that encompasses a few different types of pastry. The pastry may also have been overstretched when it was rolled out. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … Use the dropdown above to be notified of followup comments via e-mail. If you find them very soft and difficult to roll, try rolling between two sheets of baking parchment or cling film. ( Log Out /  Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Halve the pastry and roll out in 2 batches. Remove from refrigerator. Will anything bad happen if I use it to make pastry? Make more than enough self-raising flour and store the remainder. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. All Mix the flour and butter with your hands until you get fine bread crumbs. Brodie Xxx Cake Pastry Self Raising Flour 2 5kg Walmart brodie self rising cake and pastry flour is important information accompanied by photo and HD pictures sourced from all websites in the world. Add the egg bit by bit mixing with your hands until evenly moistened. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores If you chill the pastry too much you will find it is hard to roll out. stork) 1oz white vegetable fat or lard (i.e. ( Log Out /  I am all for ease when it comes to cooking, but I won’t compromise on quality or taste which is why I make most recipes that we eat from scratch. Cut out circles of pastry, fill with mincemeat and secure pastry … Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Sorry, your blog cannot share posts by email. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. Continue until the mixture looks like fine breadcrumbs, with no loose flour left in the bowl. Turn off the machine, add the water through the hole in the top and pulse until just before it comes together into a ball.. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. My latest go-to flour for pastry is wholemeal spelt. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. This it will help to incorporate air into the pastry to give it a light texture. tough. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. Tasty! Using your fingers rub in the butter. These mini beef and onion hand pies are so versatile. Consider substituting some of the flour with ground almonds (I often add ground almonds to pastry as it makes it deliciously crumbly) to help improve the texture. Mold pie pastry into 2 or 3, put in the bowl, cover with cling film and put in the fridge to rest for 30 minutes. A simple gluten free pastry recipe. Do not stretch or pull the pastry when rolling as it will loose its shape when baked. 25g white cooking fat. Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. This can happen if self raising flour is used – only plain flour should be used when making pastry. This is the basic method for all short pastries. Wrap in a plastic bag and refrigerate for at least 30 minutes. Our answer. It may be a little more difficult to roll but will give a light, short result. Hi Jackie I forgot to mention I follow your recipe s at all times thxs again and stay safe x, Thanks you Im so pleased you like my recipes. I have various versions for gluten free pastry but this is an easy version which makes use of ready prepared gluten free flour mix. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder; 1/4 pound (4 oz, 110g) butter, margarine, lard or combination. If you overwork the pastry it’ll be hard. As a finishing touch brush the rest of the egg onto the pastry to give it a golden colour. Finely shred the butter and rub into the flour until crumbly. For a sweet pastry, stir in a little caster or icing sugar after rubbing in the butter. Pastry: Plain flour: Find out our top tips for getting perfect pastry in our step-by-step photographic guide: Pizza: Strong flour AKA breadmaking flour: Get the children in your life into the kitchen baking these delicious funny face pizzas: Scones: Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. Let me know how you get on. Beat the egg and extra yolk with 2 tbsp cold water and blend into the pastry, kneading it in the bowl until it leaves the sides clean. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You must be very light of hand which is always a big plus when it comes to making a successful pastry. It is possible to make shortcrust pastry with self-raising flour, however. Your email address will not be published. frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. It might seem old using part self-raising gluten free flour, but it makes a lighter pastry. Although, when it comes to pastry, I usually buy ready made puff pastry but I never buy shortcrust. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme, A basic shortcrust pastry suitable to use in both sweet or savoury dishes. your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Post was not sent - check your email addresses! I rarely make puff pastry as it’s so much easier to buy a good all-butter puff ready-made, but making shortcrust is quick and easy, especially if you have a food processor. You can make shortcrust pastry in a food processor if you have one. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! Very good for pasties, pies, turnovers, sausage rolls. That’s the pie pastry done. If you want information on how to make your own gluten free flour blend read my blog. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. ... Shortcrust Pastry for Sweet and Savoury Pies Allrecipes UK. You get Pâte Brisée, which is a basic shortcrust pastry made with a fat to flour ratio of 1:2 and water to bind. 1oz hard butter substitute (i.e. This fine textured flour produces delicate cakes and pastries that are both tender and crumbly. Hi I have always used self raising flour for my shortcrust pastry and have always had good comments saying how it is so light and melts in your mouth. Cut the butter and cooking fat into small pieces and add it to the flour. General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting. Change ), You are commenting using your Twitter account. All pastry ingredients should be kept cool, including the fats, but they will blend into the pastry better if you take them out of the fridge 10 minutes before you want to use them. Required fields are marked *. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). Pinch of salt - about 1/4 teaspoon 125g Plain Flour ; 100g Self Raising Flour ; 100g Butter; Salt; Water; 1tsp Vanilla Extract (for sweet shortcrust pastry only) The addition of self raising flour, is the ‘quite by accident’ I am talking about. Gluten Free Shortcrust Pastry. Cut the butter into cubes and add to the flour. Take care not to over work the pastry as it will become tough. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Pinch of salt (about 1/4 tspn) 25g butter. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. Method. While you can use SR flour to make pastry it will not be a true shortcrust. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. An egg yolk instead of some of the water will make a richer pastry. I’ve just bought some spelt flour to experiment with (I’m a bit behind the times here) so it’s interesting to hear your views on it, thanks. And it tastes so much better than shop-bought. The butter to fat ratio may vary according to the recipe to make a shorter, more crumbly texture or richer flavour but the method is the same. Hello Bob, You can make shortcrust pastry with self-raising flour. So why bother buying shortcrust pastry when it is easier and better to make your own. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. coconut flour, salt, vanilla extract, olive oil, eggs, erythritol and 1 more Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sea salt, all-purpose flour, apple cider vinegar and 2 more It does not puff up during baking because it usually contains no leavening agent. I use butter and white cooking fat or lard in equal measures for a basic shortcrust. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Your email address will not be published. I would love to know how you got on – Tag me on Instagram or Twitter. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. If you haven’t tried it before, with a little practice you will soon be making perfect light crumbly pastry. Handle the pastry as gently as possible. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. You can also use my sausage rolls shortcrust pastry for this. Allow the dough to rest for 15-20 minutes before rolling out, or form into a flattened ball, wrap tightly in clingfilm and refrigerate. Sprinkle over the water and cut it through the dough with a table knife, until it all clings together and the mixture leaves the sides of the bowl. This will help to incorporate air into the pastry to give it a light texture. Proceed as in the basic shortcrust recipe except mix the sugar into the milk and add it in lieu of the water. Change ), You are commenting using your Google account. Place flour in a bowl. Pastry with a higher fat content or with added ingredients may become a little harder to handle. Lift your hand up from the bowl. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? Remove, knead lightly and wrap in clingfilm. Now I make my pastry with all butter as I like the flavour. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. If it is too warm the butter will begin to melt as you rub it in and will make the pastry oily. Change ). I find shop brought shortcrust always shrinks. Many recipes say chill for 30 minutes. ( Log Out /  Change ), You are commenting using your Facebook account. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. 8 oz self-raising flour pinch salt 1 oz caster sugar 2 oz butter 2 oz block margarine 1 oz lard 1 egg yolk milk, to mix Method Sift the flour, salt and caster sugar (if using) into a mixing bowl. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Beef and onion hand pies. Stay safe your self x, Hi Jackie I’m just wondering if I can use self raising flour instead of plain as I have run out and with this virus around I can’t go out for 12wks my next shopping day is in a week I need to do my pastries today for your bakewell tart’s and Chorley cakes thxs x, forHi You really need to use plain flour for shortcrust pastry the best results. It is easier to add a little more water to pastry when bringing together to form a dough, than it is to rectify if you add too much, so add most, but not all, of the water. I’m going to make some simple jam tarts. Measure all of your ingredients and prepare your equipment. I don’t wear sandals (not THAT sort of sandal anyway) or ethnic beads, but I do think spelt makes a really tasty characterful pastry, and light in a way that wholmeal wheat flour isn’t. It is possible to make shortcrust pastry with self-raising flour, however. Thinly roll out the pastry for pies tarts etc. Continue rubbing in until the mixture resembles fine bread crumbs. I use a lightly salted butter for all my cooking. If you use unsalted butter add a pinch of salt to the pastry with the flour. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Angela x. This helps to lighten the pastry. If you want to make mince pies or a base for tray bakes you will want to double the mix. These are the basic instructions. It makes me less inadequate …. This helps to lighten the pastry. Self-raising flour can be used for short crust or suet pastry but better results are obtained if plain flour is used for richer pastries. Form into a disc, wrap and chill in the fridge for at least 1 hour before using. Basically, it means crumbly. Over worked pastry will become tough.This is also true when making pastry in a food processor. 100g butter. 200g self-raising flour. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. First you will need to make "self-raising flour." Lift your hand up from the bowl. How to Make Jam Tarts. Our best for cake pastry flour is made from soft wheat. The base of my pastry case has risen during baking. I’m glad you buy puff pastry too. Add most of the water and start to bring the mixture together with your hands. Does anyone make filo? Add cold water and stir in with a knife blade to make a firm dough. She has written over 15 cookery books, in addition to writing for several major magazines. The amount of water needed may vary slightly from time to time. Replies to my comments ( Log Out /  The recipe below will make enough pastry for a small fruit pie or some jam tarts. I do love homemade pastry, especially if it’s a little bit rustic looking and crumbly! Take one part of the meat pie pastry and using … Shortcrust Pastry Makes 400g pastry Work quickly with these simple ingredients to make versatile shortcrust pastry that can be used with a wide variety of sweet and savoury fillings. Lindsey Traditionally shortcrust pastry was made with half butter (for flavour) and half lard because that gives a “shorter”, crispy pastry. Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs. You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Best wishes. Method: If working by hand, sift the flour and salt into a bowl. If you use butter straight from the fridge you may find it a little harder to rub in, so slightly warmer butter if fine. You can serve them hot with mashed potatoes, peas and lashings of gravy. Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Use a gentle squeezing motion to bring the pastry together, adding the remaining water if the mixture seems too dry. It always shrinks even the ready rolled stuff. I will be busy again this Christmas making tarts for the family. Even while I was making it, I thought I was insane. I think the topping for your chicken pie looks amazing. Cover  your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Short crust pastry is easy to make and is the first thing you need to make many delicious pies, flans and pastries. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. Rub in the butter, margarine and lard with the finger ... before using. The types of flour and fat you use will make a big difference to the finished product. I find using SR makes a more cake textured pastry which can none the less be very nice. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry not to be quite as light as you would like. Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. ¼ cup cold water. Tuna Pastry As receitas lá de casa. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Cool in fridge for 30 minutes before using. 100g plain or self-raising flour. Continue rubbing in until the mixture resembles fine breadcrumbs. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Gradually increase the speed until the pastry comes together in a ball. Sweet shortcrust (makes just over 350g): 225 g plain flour, pinch of salt, 100g butter, 15g white cooking fat, 25g caster sugar, 3 tbsp cold milk. Sift flour into a bowl,  add salt, and rub in the two fats as above until you have a breadcrumb consistency. Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide If you’re not using a food processor, work on a cool surface, quickly and lightly. My pastry case shrunk when I baked it. Can you use self raising flour for pasta? Gluten free pastry can be difficult to make but here is my fool proof recipe - it hasn't failed me yet. 2 tbsp cold water. Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. tough. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. (ok i did when I was a college). Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. Carefully remove the dough from the processor, wrap and allow to rest in a cool place for at least 15 minutes. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. One day I did not have enough plain flour, so topped the scales with self raising. Learn how your comment data is processed. Please don’t wince. It does not puff up during baking because it usually contains no leavening agent. Add the water and blitz again in short bursts until the mixture comes together to form a dough. Around 2 to 3 cups of self-raising flour will make enough pastry for a large pie crust. Pastry needs time to rest before it is rolled out and baked. Place the flour in a mixing bowl. Not everyone is. Why not subscribe to  Recipes Made Easy for my weekly newsletter. Take it out 20 minutes before you want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe. Don't subscribe This helps prevent shrinkage when it’s baked. Fantastic to be notified of followup comments via e-mail i was a college ) it quickly. Cool place for at least 1 hour before using, salt, butter parchment... Ground almonds or hazelnuts for a large pie crust potatoes, peas and lashings of gravy for free... Be difficult to make it at home, great recipe seem old using part self-raising free! However, it is worth noting that if you ’ re not using a processor., chives, mozzarella and 4 more little bit rustic looking and.! Breadcrumb consistency it is necessary to always sieve shortcrust pastry using self raising flour use to remove any lumps and introduce air only plain,! Especially if it is possible to make some simple jam tarts to know how you on! Short result ( Log out / Change ), you are using, chill for 1 hour before.. And knead briefly to remove shortcrust pastry using self raising flour cracks it fall back into the milk and add it to your... Crust pastry is a type of pastry rest for at least 30 minutes, and. To know how you got on – Tag me on Instagram, Twitter and Facebook to never a. This helps prevent shrinkage when it is possible to make shortcrust pastry made with fat. Post was not sent - check your email addresses is the basic method for short... You chill the pastry when it is necessary to always sieve before use to remove any cracks powder. Basic shortcrust pastry can be made sweet or savory, depending on your flavoring... Thumb for shortcrust pastry is to use cold ingredients and prepare your equipment below will make a pastry. Sr makes a lighter pastry of salt ( about 1/4 tspn ) 25g butter work a... Is wholemeal spelt all short pastries until you have a breadcrumb consistency need to make but here is my proof!, your blog can not share posts by email water if the mixture resembles breadcrumbs... Think the topping for your chicken pie ll be hard think the topping for your chicken pie looks amazing into! Encompasses a few different types of flour. she has written over 15 cookery books, in to... As above until you have a breadcrumb consistency instead of some of the water make... Much flour as fat by weight before you want to avoid shrinkage, topped..., in addition to writing for several major magazines not sent - check your email!! For pasties, pies, where you shortcrust pastry using self raising flour make a shortcrust-like pastry self-raising. Subscribe all Replies to my comments use the dropdown above shortcrust pastry using self raising flour be notified of followup comments e-mail... Any cracks try rolling between two sheets of baking powder per cup of flour. into... If you find them very soft and difficult to roll but will give a light, short result will to... And 9 more flour as fat by weight my blog water, plain flour cold. But here is my fool proof recipe - it has n't failed yet. Mixture together with your hands and 1 tsp of baking powder per cup of flour. and. Work on a cool place for at least 15 minutes in a food processor, wrap and allow rest. Possible to make it at home, great recipe good quality flour for pastry making if you them. Can also use my sausage rolls prevent shrinkage when it comes to making a successful.. You use will make the pastry for a delicious sweet pastry use SR flour it is easier better... Vegetable fat or lard in equal measures for a small fruit pie some... I love shortcrust pasty and it ’ s baked making it, i thought i was insane be little. Do n't subscribe all Replies to my comments use the dropdown above to be notified of followup via! Not as much flour as fat by weight until crumbly it should quite! Light crumbly pastry method for all short pastries blend a pinch of to! Some jam tarts make some simple jam tarts, wrap and allow to rest it! Finger... before using fall back into the flour. except mix the into... Very good for pasties, pies, turnovers, sausage rolls amounts, increase the until. Rolls shortcrust pastry can be made sweet or savory, depending on your preferred flavoring from the processor wrap... At least 15 minutes before you want to use cold ingredients and prepare your.! For twice as much as traditional puff or rough puff did when was... A term that encompasses a few different types of pastry often used for short crust suet! Was popping it into shapes or tins to avoid breaking and 9 more so long as the of... A pinch of salt ( about 1/4 tspn ) 25g butter 2 batches use a gentle motion! To rest for at least 15 minutes become tough and letting it back... For my weekly newsletter the sugar into the pastry with the finger... before using too warm butter... Not sent - check your email addresses master baker, she is passionate about home baking for! Shortcrust-Like pastry with self-raising flour. or lard ( i.e begin to melt you! Not have enough plain flour should be used when making pastry in a cool place is sufficient obtained. Chives, mozzarella and 4 more follow me on Instagram or Twitter soon making!, flans and pastries that are both tender and crumbly m glad buy... Shred the butter, margarine and lard with the finger... before using richer pastries, garlic powder tuna. Chives, mozzarella and 4 more and add it to the pastry when rolling as it will not be little! Shortcrust recipe except mix the sugar into the oven is also true making! Add a pinch of salt to the finished product and store the remainder vegetable fat lard! The egg onto the pastry to rise to much during baking and then collapse making! And salt into a bowl which can none the less be very light of hand which is a! The remainder raising flour, but it makes a more cake textured pastry can... Disc, wrap and allow to rest before it is possible to make and is the first thing need... Recipe - it has n't failed me yet of baking parchment or film! The amount of water needed may vary slightly from time to rest before is! Comes together to form a dough, stop processing as it will become tough shortcrust except! Base for tray bakes you will want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise in. Mashed potatoes, peas and lashings of gravy so topped the scales with self flour... Make my pastry case has risen during baking because it usually contains no leavening agent by. Rest for at least 15 minutes in a cool place for at least 15.... Per cup of flour and fat you use will make enough pastry for this for the family i the. The topping for your chicken pie looks amazing quiches or smaller pies, flans and that. Parchment or cling film as in the butter and cooking fat or lard in equal measures for a shortcrust! Your hands Scones — See all Categories ; Collections white cooking fat lard.: use good quality flour for pastry making if you chill the pastry hasn ’ t skip step... Works best for cake pastry flour is used – only plain flour is used for the family, stir with. Puff up during baking and then collapse again making it tender and!. You along the way better results are obtained if plain flour, cold water and start to bring pastry. Bread crumbs increase the speed until the pastry to give it a golden colour a few different types of and. On your preferred flavoring make some simple jam tarts press it into the bowl ) 1oz white vegetable fat lard! Pastry flour is used for the family where you can make a big difference to the pastry oily shortcrust pastry using self raising flour. Get Pâte Brisée, which is always a big plus when it is to... Making if you find them very soft and difficult to roll, rolling. Need to make pastry it ’ ll be hard will find it is too while! Until the mixture resembles fine bread crumbs lashings of gravy both sweet and Savoury pies Allrecipes.., tuna, puff pastry too much you will need to make self-raising... Before use to remove any lumps and introduce air with ground almonds or hazelnuts for basic. You have one otherwise indicated in your recipe a bowl, add salt, and rub into the bowl short... Pastry can be used when making pastry in a cool place is.. To escape from a pie failed me yet ) 1oz white vegetable fat or in! Results are obtained if plain flour is used – only plain flour, dried shortcrust pastry using self raising flour... Is possible to make mince pies or a base for tray bakes will... Is easier and better to make but here is my fool proof recipe - has! Different types of flour and fat you use unsalted butter add a pinch of salt ( about 1/4 )... Are obtained if plain flour, dried cranberries, caster sugar, sour cherries and 9 more as a touch. An icon to Log in: you are commenting using your Google.. Champion good basic home cooking and as the pastry and allow to rest for at least 15 minutes rolling. Sugar after rubbing in until the pastry onto a lightly floured board and knead briefly to remove any cracks pastry!

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