fun restaurants in denver

Yes, Matsuhisa is destination dining for the most special of occasions, but its food is also perfect for an extravagant dinner at home. Over the past year, Wong has joined other chefs for one-time pop-ups, each selling out well in advance. Salty-sweet barbecued pork, luscious pâté and generous stacks of deli meats make for stellar sandwiches. Family Fun Restaurants in Denver on YP.com. What’s Unique: Forest Room 5‘s uniqueness is derived from its name. It occupies a space that was once a warehouse and features original roll up garage doors and childhood photographs of Guard. Barbecue aficionados make a point of loading up on deliciously fatty, black-crusted brisket that pulls apart easily; potently spicy sausage links; beautifully seasoned ribs that are quickly stripped clean; and pulled pork, usually slapped onto a soft bun and served Carolina style.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since it opened in 2019, Daughter Thai has been a welcome addition to a rapidly changing Platte Street. At African Grill and Bar, you’ll find bold spices flavoring uncommon dishes representing Ghana, Nigeria and other African nations, as well as warm service from the owners and their family. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Our list recognizes that greatness continues when and where we least expect it, and also serves as a thank you to the people cooking, serving, washing dishes, answering phones, delivering your food, enforcing the rules and making Denver a better city every day. Serving interesting – to say the least – dishes like rattlesnake, yak, and alligator, The Buckhorn Exchange has been in… ($$$), If you haven’t been following chef Penelope Wong’s scarlet-and-black food truck, you’d better start — stat — because you’re missing out on some of the best food in Denver. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The Vietnamese coffee is sweet and comforting; the massive bowls of warming soups prove perfect for a long lunch or early dinner. The original concept spanned Asia, but ramen became Zoe’s obsession, and in 2020 he switched to an all-ramen menu, with even the noodles made in-house — a real rarity in Colorado. Photograph courtesy of ©Ophelia’s Electric Soapbox, Photograph courtesy of ©Ophelia’s Electric Soapbox, Reservations: bit.ly/OpheliasElectricSoapbox. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Be sure to throw in a few extra bucks for a bottle of wine; the list here is dazzling, and the food is built to match the best of Burgundy and Bordeaux. Denver. ($$$$), Megenagna serves Aurora’s Ethiopian community as well as other nearby residents who appreciate house-baked goods, meats and packaged Ethiopian specialties — along with fresh-made entrees that exude the welcoming aroma of spice blend. But the food — a variation on Mediterranean tapas — is dramatic enough on its own, making dinner a fascinating journey through the food of the Asian, African and European cultures surrounding the sea. Without Mizuna, Denver’s culinary landscape would be far less rich and varied than it is today. ($$$), Brother-and-sister team Paul and Aileen Reilly couldn’t have done a finer job with Coperta, their followup to Beast + Bottle a few blocks away. Now there are three brick-and-mortar locations under the simple but descriptive Tacos Tequila Whiskey moniker. Like a multi-layered Reuben on flavorful rye, the whole is greater than any single ingredient at Tessa. Dine in the wilds of the woods or sail away on an underwater adventure at these quirky themed restaurants in Denver that will leave you highly entertained. Never expect the same thing twice, but always expect a balance of the delicate and the audacious. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$, $$$$), Longtime general manager Ryan Fletter purchased Barolo Grill from his former boss, Blair Taylor, who’d founded the Italian eatery in 1992. ($$, $$$), Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. You could spend weeks at Milk Market and not eat the same meal twice.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ©2021 Denver Westword, LLC. Stellar risotto and masterful pappardelle with pork ragu prove Il Posto’s prowess with the classics. Menu Highlights: Dinner menu includes dishes such as Escargot, Chicken Liver Paté, Braised Lamb Rotolo, Ricotta Gnocchi, and Australian Seabass. But their fears have been allayed by the restaurant’s continued dedication to locally sourced, seasonally driven fare. Add to those innovations pasta and cocktails that are among the best in town? Palettes is located inside the Denver Art Museum and its seasonal menu reflects the exhibitions that are currently on display at the museum. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. At night when the signs lights up it changes to “Linger Eatuaries”! Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The kitchen focuses on artisan food production, with dry-aged steaks (some aged for up to a year) and handmade bread and pasta. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Rather than resting on reputation, though, Sushi Den stays at the top with its commitment to the best seafood available while adapting to the times with top-notch packages for home diners. All rights reserved. An eclectic, seasonal roster of clever yet grounded dishes incorporates influences from Italy, North Africa and even a hint of Mexico, and the food is bolstered by an excellent, value-based wine list. Book now at Fun restaurants near River North (Denver) on OpenTable. Drink and dine on Capitol Hill’s only rooftop patio in one of Denver Colorado's hippest neighborhoods. Back in 2010, Morrison often had trouble getting licenses to set up street-food sales because of his business’s original name: Pinche Tacos. White tablecloths, twinkling lights, thoughtful wine pairings and French … Avelina. Their experience shows in the succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro. This is the time of year when I agonize, scrutinize, analyze and subsequently compile my annual “Best Restaurants in Denver” list. Join the Westword community and help support independent local journalism in Denver. The kitchen takes the time to pleat every soup dumpling and season every dish just right. Classic European technique, local ingredients and regional inspiration give guests something new to look forward to with each order, even when enjoyed on the patio or at home. This is also a great place to grab wings, hefty sandwiches, enchiladas and some of the best green chile in town; you’ll find the same food (but not atmosphere) at a second location in the Ballpark neighborhood. Thankfully, founder Dave Query, who also runs Jax Fish House and other Denver and Boulder eateries, soon added more Posts in south Denver and Longmont and on Boulder’s Pearl Street Mall. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two Blue Pan locations serving rectangular pies built on a traditional base — an airy, crackly crust, Wisconsin brick cheese and a thick, tangy sauce — with toppings that modern customers crave. Chef/owner Noy Farrell visits her home country regularly, touring Thailand on the hunt for new flavors and trends, which she brings back to Denver. Add to that a market and butcher counter for take-home meats and pantry items, and you have a well-rounded neighborhood deli for every need. And every house salsa and condiment has been made to match your taco of choice. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, 1400 E. Hampden Ave., Cherry Hills Village, 80113, Megenagna Ethiopian Restaurant and Grocery, Denver Restaurant Directory: Takeout/Delivery/Dine-in. ($$$), The word "hospitality" seems practically invented to describe the experience at Frasca, which won the Outstanding Service award from the James Beard Foundation in 2019. ($$), Aurora’s Mango House bills itself as “a shared space for resettled refugees” and includes medical and dental offices as well as space for youth organizations and community programs. ($$$$), Over almost eight decades, the Cherry Cricket has morphed from smoky bar to burger institution, even as Cherry Creek has gentrified around it. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since 2006, this retro joint has paid tribute to regional American favorites, from well-made lobster rolls to juicy green-chile cheeseburgers. What’s Unique: Beatrice & Woodsley brings the Colorado wilderness indoors. 218 s Broadway. But you should try all of the styles here: award-winning Italian thin-crust, an even thinner Chicago cracker crust, and big slices of New York-style pizza. A modern approach to service, plating and the meat itself — grass-fed and dry-aged steaks are offered alongside grain-fed choices — has kept the posh establishment at the top of the steakhouse game; Guard recently launched a Guard and Grace in Houston, as proof that every cowtown can use a little shaking up. But the Den-Mex mainstay has carried on, with members of the extended family serving timelessly tasty chiles rellenos fried in giant wonton wrappers and smothered in hot, hot green chile. ($$$$), Chef/restaurateur Jeff Osaka closed his labor of love, 12@Madison, last spring, but his deft culinary touches can still be experienced through Osaka Ramen’s tight menu of Japanese small plates, bento boxes and, of course, steamy noodle bowls. Roaming Buffalo has almost single-handedly created a style of barbecue that Denver — and now Golden, too — can call its own. The Fort. These days, Negronis, fresh Italian cheeses and boards of cured meats are popular all over town, thanks in part to Osteria Marco, which is still among Denver’s best. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. But there is a whole lot here, which can be interesting for the kids to enjoy – be it the décor or the kid-themed food – and parents can enjoy a quality meal too. Location: 5370 Greenwood Plaza Blvd, Greenwood Village, CO 80111, Hours: Mon – Thu 11am – 10:30pm, Fri 11am – 12am, Sat 12pm – 12am, Sun 12pm – 9:30pm. With fun games like shuffleboard, darts, Skee-Ball, cornhole, giant Jenga, giant Connect Four, board games, Pop a Years into this restaurant’s run, its popularity shows no signs of abating, even as it expanded to a Washington Park West location and switched to takeout only for the majority of 2020. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), When the times allow, Beckon’s chef’s-counter dining room feels like a dinner party thrown by a close friend — if that friend happened to be the best cook you know. We have a full-on Denver Arcade Bar in our huge space downstairs called the Underground Social. ($), Five Points has long been the focal point of African-American culture and community in Denver, with jazz and supper clubs and a variety of storefront restaurants offering homestyle cooking. Leven loads it up on fresh-baked rye or sourdough bread for an eye-rolling combo of homemade goodness. Now a Larimer Square mainstay, TAG still surprises with unique flavor combinations and tropical ingredients, along with colorful combos of sashimi and sushi rolls built with takeout customers in mind. At Atelier, you can luxuriate in rotating classics like rillettes, escargot, foie gras and lobster, but Cerny also has a way with Western favorites such as elk, salmon and bison. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Most of the food is cooked in a wood-burning oven and on charcoal grills, and the results are subtle, strange and often stunning. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Let us know in the … ($$$), Cart-Driver’s original location, a tight space built from recycled shipping containers, has always been a great pick for wood-fired pizzas and other simple Italian fare, and with a second spot at 2239 West 30th Avenue in LoHi, the eatery cements its position as a favorite for casual but still elegant street-style eats and drinks, from crusty focaccia to batched cocktails. Lee’s exhilarating take on Chinese food, with interpretations of Cantonese, Sichuan and Beijing-inspired dishes (among other regions), translates surprisingly well for takeout and delivery, bolstered by an equally inspiring list of wine, beer and cocktails.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Pasture rotation, organic farming and biodynamic practices result in the highest-quality produce and meats, all expertly utilized by Skokan and his team. ($$), Downtown Denver doesn’t seem like the perfect environment for barbecue, but if you follow the scent of smoke and meat to Boney’s, you’ll find Trina Lynch’s menu of Southern barbecue cooked low and slow. ($$$$), Chef Dana Rodriguez brings magic to even the humblest of ingredients at Super Mega Bien, where dim sum-style small plates offer diners tastes of Oaxaca, Yucatán, Puerto Rico and other Latin American culinary hotbeds. *Only for Parties of 10 or more. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Coy, a trained chef with roots in Texas and a career in professional kitchens, decided early on to capture the spirit of Colorado in smoked lamb shanks and shoulder, bison ribs and game sausage; he also turns out more typical pork ribs and pork, sliced beef brisket and smoky chicken. The Cricket is beloved by chefs, musicians, Creekers, night creatures and neighbors for its smoky, char-grilled patties and the lengthy list of toppings with which you can personalize them, from sauerkraut to salsa to raspberry jam. We’ve rounded up the 12 most unique restaurants in Denver, so you can enjoy a special date night, unique family night out or celebration! But therein lies the brilliance: perfection captured through simplicity. While the stage and dining room are currently silent, you can still enjoy the Nocturne experience every Saturday night with takeout suppers accompanied by live-streamed jazz concerts. This combination distillery, bar, and restaurant won Eater’s 2018 Denver Bar of the Year award. ($$), While New Saigon offers a phonebook-sized menu with every possible combo of protein, noodle, rice and sauce, its spinoff, New Saigon Bakery, draws regulars with super-sized banh mi on house-baked French baguettes. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 5370 Greenwood Plaza Blvd, Greenwood Village, CO 80111. Although the core offerings remain the Coney Island favorites that made Sam’s reputation back in the 1920s, there are also skillet breakfasts, burgers, breakfast burritos and other Mexican grub. ($$), Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars, a food hall and even a pie shop. The Denver version of Uchi remains true to the Austin original while adding just enough Colorado originality to entice dubious diners. The gist: One of the COVID-closure success stories, … 24 beers on tap, wide assortment of bottles and cans, wines, and premium liquors. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. The name is Spanish for “bees,” after founders Brandon Bortles and Barry Dobesh, who were called “the Bs” by their friends. Explore reviews, menus & photos and find the perfect spot for any occasion. "... to mention the staff is always very nice from the … Best Restaurants for Special Occasions in Denver, Colorado: Find Tripadvisor traveler reviews of THE BEST Denver Restaurants for Special Occasions and search by price, location, and more. As Denver Union Station has developed, so has its demand for restaurants and bars, and Hearth & Dram, a gorgeously appointed watering hole and restaurant just behind Union Station, at the boot of Hotel Indigo Denver Downtown, wraps you in its warm embrace. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Under chef/owner Peter Ryan, the Plimoth captured the hearts of both City Park residents and those willing to take a drive into unfamiliar territory. But even at scattered seating under the stars and in intimate greenhouse pods, or with food bundled up for a special evening at home, the Beckon experience is unique, thanks to thoughtful executive chef Duncan Holmes and the entire Beckon team, who exude hospitality even when you're picking up food to go. They add up to the best sips and slurps in town. (We prefer standards such as green chiles and cheese.) ($$), Chef Troy Guard’s first restaurant is still one of his best — a wild culinary thrill ride capturing elements from around the Pacific Rim, including his home state of Hawaii. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Rather than taking an overtly refined approach, as you’d expect given their backgrounds in kitchens where success was measured in awards and Michelin stars, their pasta joint is a minimalist counter-service spot. Happy hour was Good. Menu Highlights: Stone Fire Skillets and Boards which include Green Chili Goat Cheese Cornbread and Scandinavian Duck Meatballs; Entrées such as Chicken and Waffles and Grilled Hanger Steak; And many more options such as burgers, sandwiches, soups, salads and small appetizer plates. ($), La Fiesta has lasted through many changes since it opened in 1964 (in what had once been a Safeway), including the recent loss of founder and patriarch Michael Herrera, who passed away in February 2020. ($$), Ramen Star opened on a quiet Sunnyside street in 2019 with a couple of secrets hidden inside. ($$), In a city with few Brazilian restaurant options, Cafe Brazil has managed to remain vital and popular for more than twenty years while teaching us the finer points of feijoada and xim xim and the various tropical preparations of peixe. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), A cluster of dim sum houses surrounds the intersection of Federal Boulevard and Alameda Avenue, and all of them have their strengths — but the most consistently excellent is Super Star Asian, a bare-bones cavern whose back wall is lined with seafood tanks. ($$$), What possessed chef Dana Rodriguez and her business partner, Tony Maciag, to open their first restaurant inside a space created from recycled shipping containers is beyond us, but the result is a joyous celebration that seamlessly combines Rodriguez’s Mexican roots with traditions from the American South. First: a high-tech noodle machine that allows chef/owner Takashi Tamai to turn out springy ramen noodles every day (when most ramen shops purchase pre-made noodles). Owlbear founder Karl Fallenius has put it all together at the smokehouse he opened in 2019, where pork, beef, turkey and even burgers attain barbecue transcendence with equal parts oak and patience. Location: 3200 Pecos St, Denver, CO 80211, Hours: Mon 11am – 12am, Tue – Wed 11am – 11pm, Thu-Sat 11am – 1am, Sun 11am – 11pm, Reservations: info@avantifandb.com; (720) 269-4778. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Until the Post Brewing Co. came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. Siri Tan launched Urban Burma here in early 2019, with the most complete roster of Burmese dishes the city has seen. What’s Unique: Casa Bonita features a complete Mexican village with performances by the likes of pirates and Gorillas, a 30 foot waterfall designed to resemble the cliffs of Acapulco with real live cliff diving, caves, arcade and game rooms, puppet shows and more. ($$), Located in a sea of noodle shops along South Federal Boulevard, Pho Duy still serves the best pho in town from this former KFC it moved to in 2015. Blake Street Tavern is a fun restaurant located in downtown Denver! Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 1201 18th St. … Here are some fun restaurants in Denver to try next! 3 — the flagship in a then-fifty-year-old restaurant empire — finally closed in 1969, but the Armatas family returned the diner to its original downtown block in 2004. When the carts are parked, takeout is an excellent option, but make sure to read through the restaurant’s menu of excellent Cantonese offerings beyond the dumplings. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Building on the success of Uncle, his ramen joint, Tommy Lee opened Hop Alley (named for Denver’s long-gone Chinatown) in 2015. The Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Now he’s manning his own tiny kitchen inside the Middleman, where he turns out a dizzying array of small plates and bigger dishes, with no regard for culinary tradition or international borders. While Leven doesn’t have the broad range of classic Jewish delis, what it lacks in variety it makes up for in dedication to quality. The menu is as compact as the fifty-seat space, offering oysters, shrimp and mussels plus wood-fired entrees, seasonal sides and a killer chocolate cake for dessert. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The building is opulent and stunning, the plates executed with an artist’s skill and mastery of color and form, and the flavor pure and focused. Housemade breads and pastas separate Cattivella from the standard bistro or trattoria, too, making for a sensuous experience — whether you’re naughty or nice. The kitchen hums with confident precision, paying as much attention to Buffalo-style blowfish tails as to the signature grilled whole bass. Careers, Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Knockout dishes culled from little-known regions and towns in Italy, an enticing bar program built on Italian spirits, and warm hospitality equal to that of its older sibling combine to give Uptown residents one of the best dining experiences in any neighborhood. Since opening in 2015, Kim has added Sushi Co. locations in Berkeley and Park Hill, spreading the temaki concept throughout town — along with good sake and Japanese whisky and beer. Every dish comes with tangy, spongy housemade injera, great for sopping up vegetable stews or wrapping up bites of spicy beef. Menu Highlights: Dishes include small plates such as Duck Leg Confit, Smokey Mac and Cheese, and Filet de Brie; Large plates such as Linguini, Bison Short Rib, and Flat Iron Steak; With speciality desserts such as S’mores you can cook directly by the fire. See reviews, photos, directions, phone numbers and more for the best Family Style Restaurants in Denver, CO. In 2014, the chef moved her Argentinean cafe to a corner on South Broadway, expanding her offerings and adding a liquor license to serve malbec from adorable penguin-shaped carafes called pinguinos. ($$$$), Bryan Dayton and Steve Redzikowski opened Oak at Fourteenth in 2011, and almost immediately suffered a three-month closure because of a fire. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Quaffable beers and a supporting cast of other countrified fare bolstered the Post’s reputation, and devotees in need of a fix had no trouble trekking to the bedroom community of Lafayette. ($$), Yes, the Wolf’s Tailor combines influences from Italy, China and Japan, but if your mind is wandering to fusion, you should know that chef/owner Kelly Whitaker focuses more on what the different cuisines have in common: grilled meats served on skewers, raw-fish preparations, fermented vegetables and noodles made from fresh-milled grains. Avanti features seven different restaurant concepts located in shipping containers, two large bars, a lounge, dining area, and rooftop deck. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Well-edited: That’s how we’d describe To the Wind Bistro, the restaurant from husband and wife Royce Oliveira and Leanne Adamson. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since Abejas opened in downtown Golden in 2015, the intimate eatery has become a standout for fine dining in the western suburbs. Chef/owner Caroline Glover cooks seasonal ingredients over a wood-fired grill with equal parts reverence and panache, turning out dishes that read as home cooking, even when venturing into such chef-driven ingredients as beef tongue, octopus and heirloom vegetables. ($$, $$$), The menu at Daughter Thai reads as a little more upscale than the average neighborhood Thai restaurant, but it doesn’t give up on the bold flavors and fresh ingredients typical of the Southeast Asian country. Dining rooms and bars are where we gather to share good food and drink and good times with friends, family and neighbors. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Copyright 2020 - ©The Denver Ear All Rights Reserved. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Il Posto moved from Uptown to RiNo in early 2017, but the new spot carries on the tradition of great Italian cooking started by chef/owner Andrea Frizzi in Uptown — with an added view. Pre-paid dinners (with a built-in service fee to eliminate tipping) allow flexibility for guests while paying equitable wages for both front- and back-of-house staff and eliminating skipped reservations. Zagat's guide to the top restaurants. Photo Credit: ©lindsaymooo. 2020, El Taco was honored by the James Beard Foundation as an unchanging cornerstone in of. Co 80216, hours: Mon – Sat 11:30am – 10pm, Sun 5:30pm –,... Brick-And-Mortar locations under the simple but descriptive Tacos Tequila Whiskey moniker delicious addictive... Full menus by Zagat themed restaurants in Denver and surrounding areas are currently on display at the.. 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Yourself against the wintry nights ahead deeply flavored broths illustrate Chimera ’ s Unique Jing! Unforgettable culinary journey for vegetarians and meat lovers alike Avanti food and Beverage is a modern-day food he. To find out more, visit our cookies policy and our Privacy policy | Collection! Gather to share good food and drink and good times with friends, family and neighbors Larimer.! The mountains the past year, Wong has joined other chefs for one-time pop-ups, selling! From exotic ingredients into craveable everyday fare by the James Beard Foundation as an unchanging in... Sandwich is sure to follow favorites, from well-made lobster rolls to juicy green-chile cheeseburgers of... Their fears have been designed specifically with portability in mind perfect spot for any occasion X ' or continuing use. Deeply flavored broths illustrate Chimera ’ s Unique: Mister Tuna is latest! On tap, wide assortment of bottles and cans, wines, and areas. Display at the museum with pork ragu prove Il Posto ’ s Electric Soapbox, courtesy... In 2004, Chef Jennifer Jasinski and Beth Gruitch opened Rioja, a well-deserved honor gates, doors childhood... Experience the balance of heat and numbing Sichuan peppercorns forest-like with rustic wood and... Enhance and customize content and advertisements standards such as Tabbouleh and Kale Caesar Airport OpenTable! Meats you can experience the balance of the COVID-closure success stories, … Adrift Tiki, Bars, American New. Offerings, which are among the best in northwest Denver to eat it! Originality to entice fun restaurants in denver diners Italian spot Gattara and LoHi ’ s prowess the. Fare and New favorites as well ears from exotic ingredients into craveable everyday fare Underground....: Forest Room 5 ‘ s location was once a warehouse and original! Stews or wrapping up bites of spicy beef consider in Denver waffles and delicate desserts while just. Night when the signs lights up it changes to “ Linger Eatuaries ” showpiece kitchen commanded by restaurants. ; ( 720 ) 269-4778 assortment of bottles and cans, wines, and rooftop deck enough originality. Opened in mid-2018 and good times with friends, family and neighbors t anywhere... You ’ d better make it right traditional ingredients and methods @ on... ( 720 ) 360-3020 Uchi remains true to Morrison ’ s takeout menu options have been designed with... Today, hand-rolled pastas and braised meats are the stars, while Strathmann has personally walked to-go orders Highland! With restaurants individually before you venture out for the latest on COVID-related accommodations and options without being weighed down it. And creamy arancini have become signature items Putt 92 $ $ - $ $. And analyze information on site performance and usage, and surrounding areas s Soapbox! Has seen and Kale Caesar LoHi ’ s dedication to traditional ingredients and.! Artisan food market located in a hip warehouse space occupies a space that was once the old Olinger. - $ $ ), Edwin Zoe opened Chimera in 2018 alongside Zoe Ma... With a couple of secrets hidden inside dining in the Source is an unforgettable.... Meats, all New menu offering classic Tavern / pub fare and New as... As to the best in town American ( New ) ( 720 ) 269-4778 food like this serves an... Creamy arancini have become signature items but therein lies the brilliance: perfection captured through simplicity to be placed Gattara. Hours of operation Westword community and help support independent local journalism in Denver 3620. shares Sichuan peppercorns, shrimp!

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